Food Grade Sodium Bicarbonate

Food Grade Sodium Bicarbonate is used as an additive in the food production.



PACKAGES
• 25 or 50 kg polyethylene (PE) FFS bag
• 1000 kg innerlining polypropilen (PP) bigbag

TECHNICAL FEATURES
Sodium Bicarbonate also known as sodium hydrogen carbonate is a chemical substance white in colour and its aqueous solution is clear and colorless ( chemical formula NaHCO₃).

USAGE AREAS
• Baking powder
• Cake, donut, pancake and cookie additive
• Drinks
• Tooth paste

Food Grade Sodium Bicarbonate
CAS No: 144-55-8 EINECS No: 205-633-8 Mol. Weight: 84.01

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Chemical Features  
NaHCO₃ % 99.3 min
Na₂CO₃ % 0.5 max
Cl⁻ mg / kg 250 max
SO₄⁻² mg / kg 300 max
Insoluble Substance mg / kg 500 max
Pb / Lead mg / kg 0.1 max
As / Arsenic mg / kg 0.1 max
Hg / Mercury mg / kg 0.1 max
Fe / Iron mg / kg 10 max
Humidity % 0.05 max
Solubility   g/100 ml water 15.6 (60°C)
9.55 (20 °C)
5.55 (0 °C)
pH 1 % Solution 8.0 - 8.6


Physical Features       
Bulk Density g/cm³ 0.75-1.15
Whiteness, % L*= 95 min (CIE Lab)
Appearance  
 Visual
Free – flow, white, granule
Particle size    
+75 micron (µm) % 20-90
+45 micron (µm) % 60-100


Microbiological Features   
Salmonella kob / 25 gr 0
Entro-bacteria kob / gr max 5x102
Yeast – Mould kob / gr max 1000


Dioxin  
Dioxin ng / kg max 0.1
Total dioxin and PCB ng / kg max 1.0