Sh Food Grade Sodium Bicarbonate

Sodium Bicarbonate

Food Grade Sodium Bicarbonate

Food Grade Sodium Bicarbonate is used as an additive in the food production.

Packages

  • 25 or 50 kg polyethylene (PE) FFS bag 
  • 1000 kg innerlining polypropilen (PP) bigbag

Technical Features
Sodium Bicarbonate also known as sodium hydrogen carbonate is a chemical substance white in colour and its aqueous solution is clear and colorless ( chemical formula NaHCO₃). 

Usage Areas

  • Baking powder 
  • Cake, donut, pancake and cookie additive 
  • Drinks 
  • Tooth paste 

Documents

Pdf File Technical Features
Pdf File Product MSDS

CAS No
144-55-8

EINECS No
205-633-8

Mol. Weight
84.01

Chemical Features
NaHCO₃ % 99.3 min
Na₂CO₃ % 0.5 max
Cl⁻ mg / kg 250 max
SO₄⁻² mg / kg 300 max
Insoluble Substance mg / kg 500 max
Pb / Lead mg / kg 0.1 max
As / Arsenic mg / kg 0.1 max
Hg / Mercury mg / kg 0.1 max
Fe / Iron mg / kg 10 max
Humidity % 0.05 max
Solubility   g/100 ml water 15.6 (60°C)
9.55 (20 °C)
5.55 (0 °C)
pH 1 % Solution 8.0 - 8.6
 
Physical Features 
Bulk Density g/cm³ 0.75-1.15
Whiteness, % L*= 95 min (CIE Lab)
Appearance  
Visual
Free – flow, white, granule
Particle size    
+75 micron (µm) % 20-90
+45 micron (µm) % 60-100
 
Microbiological Features 
Salmonella kob / 25 gr 0
Entro-bacteria kob / gr max 5x102
Yeast – Mould kob / gr max 1000
 
Dioxin
Dioxin ng / kg max 0.1
Total dioxin and PCB ng / kg max 1.0